6 ripened peaches, peeled and cut into chunks
1/2 cup vanilla wafer crumbs (chunky)
1 can sweetened condensed milk
1/2 cup milk
1 teaspoon vanilla
1 teaspoon rum
1 cup whipping cream
Pour milks into a medium mixing bowl and whisk to combine. Add rum and vanilla and whisk. In a separate bowl, beat whipping cream until firm. Fold whipping cream into milk mixture.
Layer in wine glasses: mousse, peaches, crumbs, mouse, peaches, crumbs, mousse, sprinkle of crumbs
This makes 5 to 6 servings depending on the size of the serving container. The recipe doubles easily. Any remaining mouse keeps well in the refrigerator for future use for about a week.
By Ellen Buoyer
Adapted from Key Lime Parfaits
featured in Parfaits Two Ways: Savory and Sweet