3 cups blueberries
1½ cup sugar, divided
1/3 + ½ cup all purpose flour
½ cup sour cream
¼ cup butter, softened but not melted
Preheat oven to 350°.
Place blueberries in prepared pie crust. Mix together 1 cup sugar, 1/3 cup flour, 2 eggs and sour cream. Pour over blueberries. In a separate bowl, blend butter, ½ cup sugar and ½ cup flour until crumbly. Scatter over pie filling.
Put foil under pie shell to catch drips and bake for 1 hour.
Serve warm with vanilla ice cream and enjoy.
Adapted from recipe of Swift Creek Berry Farm & Greenhouse. Featured in Delicious and Easy Farmer’s Market Find: Ken’s Blueberry Pie