Preheat oven to 275.
Spray a large jelly roll pan with non-stick spray. In a large bowl, beat with a whisk the egg white and water until frothy/foamy. Add the sugar, salt, cinnamon, coriander, ginger and sugar and combine. Stir in pecans and stir until coated.
Turn out pecan mixture onto pan and spread out as much as possible. place in oven and cook for 55 minutes. Stir every 15 minutes.
recipe from Jamie Stewart