- 1½ lbs. red potatoes, washed and cut into bite size pieces
- Portovenere-Style Pesto
Boil potatoes in salted water for 20 minutes or until fork tender. Drain, rinse with cold water and allow to drip dry in colander.
Gently transfer potatoes to a large bowl and fold in ⅓ cup pesto until potatoes are well-coated. Taste and add up to ¼ more depending on how strongly flavored you want your potatoes.